Bed and Breakfast Menu
The morning fare begins with fresh ground Kauai Estate Roast coffee, tea selection, Island fruit juice, and fresh Kaua’i island fruit.
The entrée of the day follows.
Apple Banana & Macademia Nut Pancakes
Blended with Kaua’i Sweet Apple Bananas and topped with chopped Big Island Macademia Nuts
served with Local and Maple syrups.
Island Style Eggs, Rice, & Sausage
Fresh Scrambled Eggs from Kaua’i Medeiros Farms, vegi fried rice,Sun-Dried Tomato Garlic Sausage, Toast or Roll with Local jam or jelly
Javed’s Own Herb Potatoes
Cubed and cooked with Fresh Herbs, Kaua’i Sea Salt, Colorful array of peppers with an aroma that fills the house.Served with our Scrambled Eggs, Multi-grained toast with Local jam or jelly
Fresh Eggs from Kaua’i Medeiros Farms and Ghee make for a yummy foundation. If Chef is Zorba that day, look for Fresh Spinach and Mushrooms, Black Olives, Feta with red sauce to top!
and for the Vegged out daze, lots of colorful fresh vegetables from our farmers and friends!
Punalu’u Guava Bread French Toast
Guava Sweet Bread is flown in from Punalu’u Bakery on the Big Island and sliced thick in our kitchen. Dipped in seasoned egg batter and cooked to perfection, sprinkled with powdered sugar.
Kaua’i Fruit and Rolls
A wildly colorful plate of island fruits is served with the ever edible Hard-Boiled Egg and Hot Out of the Oven,Fresh Gourmet Rolls in select flavorings!
Best of the season may include Kaua’i Sunrise Papaya, Sugar Loaf Pineapple, Apple Bananas, Star Fruit,
Mountain Apple, Rambutan, Lychee, Moya, Watermelon, Kula Strawberries, and more!
Chef starts preparing breakfast early so if you’re going to miss us or want starters only, please let our office know the day before
or leave a note on the table by 7 am.
Menu items may change at any time. Toast and fruits may be substituted with advanced notice.